The Tea Journal

Sip, read, and relax with our latest stories from the heart of London.

A vintage tiered tea stand with scones and finger sandwiches
Tea Culture

The History of Afternoon Tea

Discover how Anna, the 7th Duchess of Bedford, transformed a simple mid-afternoon hunger pang into a timeless British tradition.

Read Story
Loose leaf tea leaves in ceramic bowls with a wooden spoon
Mastery

A Guide to Specialty Teas

From the floral notes of Darjeeling to the smoky depths of Lapsang Souchong, we explore the world's most exquisite infusions.

Explore Blends
Close up of a freshly baked scone being spread with clotted cream and jam
Etiquette

Scone Etiquette: Jam or Cream First?

Devonshire vs. Cornish: The age-old debate remains. We dive into the delicate rules of enjoying the perfect crumpet and scone.

Join the Debate

Subscribe for a Cup of News

Receive seasonal recipes and invitations to our exclusive tasting events.